{"id":4521,"date":"2020-11-01T19:11:10","date_gmt":"2020-11-01T17:11:10","guid":{"rendered":"http:\/\/mahila.lt.kirtiklis.serveriai.lt\/?p=4521"},"modified":"2025-02-13T22:37:44","modified_gmt":"2025-02-13T20:37:44","slug":"cicinsko-kepsnys","status":"publish","type":"post","link":"https:\/\/mahila.lt\/index.php\/2020\/11\/01\/cicinsko-kepsnys\/","title":{"rendered":"Kas tas \u010ci\u010dinsko kepsnys ir kuo jis ypatingas?"},"content":{"rendered":"

\u010ci\u010dinsko kepsnys \u2013 tai man, panev\u0117\u017eietei, nuo pat vaikyst\u0117s gerai pa\u017e\u012fstamas patiekalas. Jo ragauti buvo tek\u0119 daug kur \u2013 miesto valgyklose, kavin\u0117se, sve\u010diuose ir, \u017einoma, namie. Ir tik atvykusi gyventi \u012f Vilni\u0173 supratau, kad \u0161itas fenomenas yra smarkiai geografi\u0161kai apribotas. \u017dmon\u0117s i\u0161 kit\u0173 kra\u0161t\u0173 da\u017enai ne tik ragav\u0119, bet ir gird\u0117j\u0119 apie \u010ci\u010dinsko kepsn\u012f n\u0117ra.<\/p>\n

I\u0161 ko jis pagamintas? Tai \u2013 bulvi\u0173 ir var\u0161k\u0117s te\u0161los juostel\u0117se \u012fsuktas far\u0161as, virtas aliejuje. Kartais \u017emon\u0117s vietoj far\u0161o deda virt\u0105 de\u0161r\u0105, bet su tas tikrasis kepsnys turi b\u016bti su far\u0161u. Patiekiamas su marinuotas svog\u016bnais, kop\u016bst\u0173 salotomis, agurk\u0117liais ar kitomis dar\u017eov\u0117mis ir, b\u016btiniausiai, pomidor\u0173 pada\u017eu. Tiems, kas n\u0117ra ragav\u0119, skon\u012f gal\u0117\u010diau apib\u016bdinti kaip tokio paturbinto sofistikuoto \u010debur\u0117ko. Ypatingos maistin\u0117s vert\u0117s \u010dia tikrai nerasite, tai geriau ir neie\u0161kokite.<\/p>\n

Did\u017eioji dalis panev\u0117\u017eie\u010di\u0173 \u010ci\u010dinsko kepsn\u012f labai m\u0117gsta. Galb\u016bt d\u0117l to, kad skonis mums pa\u017e\u012fstamas nuo vaikyst\u0117s ir visai neatrodo keistas. U\u017etat miesto sve\u010di\u0173, kurie jo ragauja pirm\u0105 kart\u0105, vertinimai \u2013 nevienareik\u0161mi\u0161ki. Vieniems labai patiko, kitiems \u2013 pus\u0117tinai, teko gird\u0117ti komentar\u0173, kad jis geriau sueit\u0173 patiekiamas kaip u\u017ekandis prie alaus, valgomas rankomis, o ne pagrindinis patiekalas.<\/p>\n

Istorija<\/h3>\n

Apie istorin\u0119 \u010ci\u010dinsko kepsnio kilm\u0119 pati \u017einau ma\u017eai, tad pacituosiu straipsn\u012f, kuriame pateikta trumpas jos pristatymas.<\/p>\n

\u201e\u010ci\u010dinsko kepsni\u0173 atsiradimo istorij\u0105 pasakoja sena legenda. Pasak jos, Panev\u0117\u017eio kra\u0161te, Upyt\u0117je, gyveno dvarininkas \u010ci\u010dinskas, kuris labai \u017eiauriai ir negailestingai elg\u0117si su \u017emon\u0117mis. J\u012f nubaud\u0117 dievai ir jis prasmego po \u017eeme kartu su visu savo dvaru. Piliakalnis, ant kurio, pasak legendos, gyveno dvarininkas, dar iki \u0161iol yra lankomas \u017emoni\u0173 ir j\u012f vadina \u010ci\u010dinsko kalnu. Manoma, kad \u010ci\u010dinsko kepsniai ir buvo prad\u0117ti gaminti \u0161iose vietov\u0117se.<\/em>\u201d<\/p>\n

(\u0160altinis \u2013 Delfi<\/a>)<\/p>\n

Kituose \u0161altiniuose<\/a> ra\u0161oma, kad po \u010ci\u010dinsko mirties (nutrenk\u0117 \u017eaibas nevidon\u0105) \u017eem\u0117 nenor\u0117jo priimti jo k\u016bno ir tas iki XIX a. pabaigos buvo eksponuojamas smalsiems Upyt\u0117s ba\u017eny\u010dios lankytojams.<\/p>\n

Atvirai pasakius, tik pirm\u0105 kart\u0105 \u012f internet\u0105 \u012fk\u0117lusi patiekalo nuotrauk\u0105 suvokiau, k\u0105 primena jo forma. Garb\u0117s \u017eodis, iki tol ka\u017ekaip n\u0117 toptel\u0117j\u0119 nebuvo.<\/p>\n

Kur ragauti?<\/h3>\n

Jei vykstat \u012f Panev\u0117\u017e\u012f ir norit paragauti \u010ci\u010dinsko kepsnio, si\u016blau tai daryti \u010ci\u010dinsko u\u017eeigoje<\/a>. Jie tvirtina u\u017epatentav\u0119 original\u0173 patiekalo recept\u0105 ir jis ten gaminamas jau ilgus metus. Tik nevykit savaitgalio vakar\u0105, nes tokiu metu ten vyksta audringi vakar\u0117liai. Na, nebent ie\u0161kote audringo vakar\u0117lio su estradine muzika kompanijoje kam vir\u0161 penkiasde\u0161imt. Tuomet b\u016btinai varykit ten savaitgalio vakar\u0105. Draugi\u0161kas patarimas \u2013 gerai pagalvokite prie\u0161 imdami piln\u0105 porcij\u0105. Pus\u0117s da\u017eniausiai \u2013per akis.<\/p>\n

\"\"
\u010ci\u010dinsko kepsnys „\u010ci\u010dinsko u\u017eeigoje”, pilna porcija.<\/figcaption><\/figure>\n

Dar aplink Panev\u0117\u017e\u012f \u010ci\u010dinsko kepsnio paragauti galima \u201eGandralizdyje<\/a>\u201c. Tik \u010dia man jis tikrai ne toks skanus kaip \u010ci\u010dinsko u\u017eeigoje, nes te\u0161la pernelyg primena spurgas. Modifikuot\u0105 variant\u0105 \u2013 \u010cin\u010dio kepsn\u012f \u2013 rasite Uli\u016bnuose esan\u010dioje u\u017eeigoje \u201ePrie \u017eidinio\u201c. Pus\u0117 b\u0117dos, bet irgi ne tas, ne tas.<\/p>\n

\u017dinau, kad \u010ci\u010dinsko kepsnio galima rasti ir Vilniuje ar Kaune, \u201eBerneli\u0173 u\u017eeigoje\u201c. Bet neapsigaukite, ten patiekiamas patiekalo variantas \u0161viesme\u010diais skiriasi nuo originalaus recepto. Mano, kaip panev\u0117\u017eiet\u0117s skoniui, pasity\u010diojimas ten, o ne \u010ci\u010dinsko kepsnys. Jei \u017einot daugiau viet\u0173, kur galima jo rasti \u2013 br\u016bk\u0161telkit, visiems bus \u012f naud\u0105.<\/p>\n

Internete yra ne vienas \u010ci\u010dinsko kepsnio receptas<\/a>, tad galite pam\u0117ginti pasigaminti patys. Vis d\u0117lto, nesu tikra, kuris i\u0161 j\u0173 \u2013 geriausias, bet tikiu, kad te\u0161loje privalo b\u016bti ir var\u0161k\u0117s, ir bulvi\u0173.<\/p>\n

Esu tikra, kad, pakliuv\u0119s \u012f gero PR\u0161\u010diko rankas, \u0161itas reikalas gal\u0117t\u0173 puikiai su\u017eaisti kaip kra\u0161to vizitin\u0117 kortel\u0117, firminis patiekalas, kurio paragauti kniet\u0117t\u0173 atva\u017eiuoti visiems. Prisiminus dvarininko \u010ci\u010dinsko istorij\u0105<\/a>, sukurti legend\u0105 b\u016bt\u0173 nesunku. O gal Upyt\u0119, kur \u010ci\u010dinskas vie\u0161patavo<\/a>, turist\u0173 traukos centru paverstum\u0117me. Tikiuosi, kad vien\u0105 dien\u0105 taip ir bus.<\/p>\n

***<\/p>\n

\n
\n

Jei tau patinka tai, k\u0105 ra\u0161au, pad\u0117k\u0105 gali i\u0161reik\u0161ti\u00a0tapdamas mano patronu \u0161tai \u010dia<\/a>.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u010ci\u010dinsko kepsnys \u2013 tai man, panev\u0117\u017eietei, nuo pat vaikyst\u0117s gerai pa\u017e\u012fstamas patiekalas. Jo ragauti buvo tek\u0119 daug kur \u2013 miesto valgyklose, kavin\u0117se, sve\u010diuose ir, \u017einoma,…<\/p>\n

Skaityti daugiauKas tas \u010ci\u010dinsko kepsnys ir kuo jis ypatingas?<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":4529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2052],"tags":[2782,85,2781,130,2249,2250,2252,2251,2783,636,2780,818],"class_list":["post-4521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-aukstaiciu-patiekalai","tag-aukstaitija","tag-aukstaitiski-patiekalai","tag-berneliu-uzeiga","tag-cicinsko-kepsnys","tag-cicinsko-uzeiga","tag-gandralizdis","tag-kulinarinis-paveldas","tag-lietuviski-patiekalai","tag-maistas","tag-panevezietiski-patiekalai","tag-panevezys","entry"],"yoast_head":"\nKas tas \u010ci\u010dinsko kepsnys ir kuo jis ypatingas? - Mahila<\/title>\n<meta name=\"description\" content=\"\u010ci\u010dinsko kepsnys \u2013 i\u0161sikirtinai Auk\u0161taitijos kra\u0161tui, o ypa\u010d Panev\u0117\u017eiui b\u016bdingas patiekalas. 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