{"id":3517,"date":"2017-07-13T10:33:35","date_gmt":"2017-07-13T07:33:35","guid":{"rendered":"http:\/\/mahila.lt.kirtiklis.serveriai.lt\/?p=3517"},"modified":"2018-01-02T23:04:47","modified_gmt":"2018-01-02T21:04:47","slug":"ertlio-namas-lietuviska-virtuve-before-cepelinai","status":"publish","type":"post","link":"https:\/\/mahila.lt\/index.php\/2017\/07\/13\/ertlio-namas-lietuviska-virtuve-before-cepelinai\/","title":{"rendered":"Ertlio namas: lietuvi\u0161ka virtuv\u0117 before cepelinai"},"content":{"rendered":"

Kaip jau sakiau ra\u0161ydama apie Tom Yum\u2018us, mano santykis su maistu gana paprastas \u2013 skanu arba neskanu. Iiir, kartais dar gali b\u016bti \u012fdomu. Persikvalifikuoti \u012f maisto blogeres neketinu, ta\u010diau nutariau kiek i\u0161samiau apra\u0161yti vakaryk\u0161t\u0119, i\u0161ties \u012fdomi\u0105 patirt\u012f Ertlio name<\/a>. Apie j\u012f su\u017einojau visai nety\u010dia, tad tikiu, kad bus daug toki\u0173, kurie n\u0117 n\u0117ra gird\u0117j\u0119 apie tokio dalyko egzistavim\u0105. Ir ne, straipsnis n\u0117ra u\u017esakyta reklama.<\/p>\n

\u201eKruop\u0161\u010diai i\u0161studijav\u0119 dvar\u0173 bei vienuolyn\u0173 archyvuose rastus receptus, i\u0161gvilden\u0119 Lietuvos \u201ekuchmistr\u0173\u201c paslaptis atk\u016br\u0117me autenti\u0161kus viduram\u017ei\u0173, renesanso ir baroko epoch\u0173 patiekalus ir juos \u0161iuolaiki\u0161kai interpretavome. Atvyk\u0119 \u012f restoran\u0105 galite m\u0117gautis patiekalais, kurie galb\u016bt puikavosi ant vakarien\u0117s stal\u0173 \u012ftaking\u0173 dvar\u0173 men\u0117se ir kuriais m\u0117gavosi patys Radvilos \u2013 svarbios ir svarios personos to meto Europoje.\u201d \u00a0– ra\u0161oma Ertlio namo tinklapyje. Taigi, tai, kas buvo valgoma dar tada, kai nekaraliavo bulviniai patiekalai. (Beje, visuose valgytuose patiekaluose nebuvo n\u0117 u\u017euominos apie bulves).<\/p>\n

Ragavau 6 patiekal\u0173 degustacin\u0119 vakarien\u0119, kurios kaina 40eu, o trukm\u0117 \u2013 iki 3h. Bent jau man tai yra i\u0161ties brangokas reikalas, ta\u010diau taip lepinamasi neda\u017enai, tad kartais galima. (Egzistuoja ir 4 patiekal\u0173 vakarien\u0117s variantas, kurio kaina 30eu, o trukm\u0117 – iki 2h, ta\u010diau manau, kad visgi tikrai verta u\u017esisakyti 6 patiekal\u0173 variant\u0105). Be to, kiekvien\u0105 i\u0161 patiekal\u0173 palydi i\u0161samus pasakojimas apie tai, kas valgoma, kokie ingredientai naudoti ir kokia patiekalo istorija, tad tai virsta ir \u0161iokia tokia ekskursija. Kaip suprantu, did\u017eioji dalis lankytoj\u0173 – u\u017esienie\u010diai. Ir i\u0161ties \u2013 puiki, \u0161iek tiek prabangesn\u0117 alternatyva u\u017eeigoms ir dvarams, personalas nepriekai\u0161tingai gerai \u0161neka angli\u0161kai.<\/p>\n

Apgailestauju d\u0117l nuotrauk\u0173 kokyb\u0117s. Kadangi jau buvo vakaras, tr\u016bko nat\u016bralios \u0161viesos, mano Samsungo kamera \u2013 ne pati geriausia, o ir fotograf\u0117 i\u0161 man\u0119s nelabai. Bet kokiu atveju, tikiuosi, kad ka\u017ekas matysis.<\/p>\n

Pirmasis patiekalas \u2013 namin\u0117 duona su ajerais ir \u010diobreli\u0173 sviestu (XI a. receptas).<\/strong> (Beje, \u010diobreliais gardinamas ir puo\u0161iamas ne vienas patiekalas. Baisiai juos m\u0117gstu, tad tikrai nemai\u0161\u0117). Tikra lietuvi\u0161ka duona, pateikta \u0161iek tiek ne\u012fprasta forma. Duona tokia puiki, kad b\u016bt\u0173 galima valgyti ir vien\u0105, o sviestas literally tirpsta burnoje.<\/p>\n

\"\"<\/p>\n

Antrasis patiekalas \u2013 putpel\u0117 su agurkais ir \u017eemuogi\u0173 pada\u017eu (XIX a. receptas.).<\/strong> Konsistencija primena \u0161altien\u0105, kuri\u0105 nelabai m\u0117gstu, bet i\u0161 esm\u0117s skanu. Puikiai i\u0161marinuoti (t\u0105 pa\u010di\u0105 dien\u0105) agurk\u0117liai ir morkos, gerai tinka \u017eirniai. \u017demuogi\u0173 d\u017eemo skonis visi\u0161kai neutralus, tad jo nelabai ir jau\u010diasi.<\/p>\n

\"\"<\/p>\n

Tre\u010diasis patiekalas \u2013 Pulardos pyrag\u0117liai su patar\u0161kos kiau\u0161iniais (XVII a. receptas).<\/strong> Teko googlinti, kas yra pularda. Pasirodo tai \u2013 nupen\u0117ta ir papjauta jauna vi\u0161ta. Pyrag\u0117liai su trum\u0173 (toki\u0173 gryb\u0173) aliejumi. Skonis specifinis, bet geras. Patiekiama su ridik\u0117liais ir kaliarope. Ir v\u0117l, labai, labai skaniai paruo\u0161tos dar\u017eov\u0117s. Pyrag\u0117liai tokie visai nieko, bet nieko \u012fsp\u016bdingo. Nepaisant ypating\u0173 ingredient\u0173, primena paprasto skanaus kibino skon\u012f, excusez moi<\/em>.<\/p>\n

\"\"<\/p>\n

Ketvirtasis patiekalas \u2013 v\u0117\u017eien\u0117 su e\u017eero \u017euvimi (lydeka) (XVI a. receptas).<\/strong> L\u0117k\u0161t\u0117je pora gabal\u0117li\u0173 lydekos (su kaulais, nes taip autenti\u0161kiau), v\u0117\u017eio uodeg\u0117l\u0117, morkos, poras ir, jei gerai matau, medetk\u0173 \u017eiedlapiai. \u0160efas pats u\u017epila sultin\u012f ir taip u\u017ebaigia patiekal\u0105. Suprantu, kad tie kaulai \u017euvyje palikti su mintimi, bet juos rankioti nuo to nelengviau. Na, bet bent jau persp\u0117jo, tod\u0117l visai nepikta. Labai skanus sultinys.<\/p>\n

\"\"<\/p>\n

Penktasis patiekalas \u2013 l\u0117tai kepta jautiena su mi\u0161ko grybais (voverait\u0117mis) (XVI a. receptas).<\/strong> Patiekiama su pastarnokais ir patar\u0161k\u0173 kiau\u0161ini\u0173 pudingu. Puikus jautienos pada\u017eas, pati jautiena \u2013 okei, u\u017etat pastarnokai einasau<\/em>, kaip skanu. Ko gero, labiausiai patik\u0119s patiekalas.<\/p>\n

\"\"<\/p>\n

Ka\u017ekaip jau buvau nusiteikusi, kad \u0161e\u0161tasis patiekalas jau bus desertas, ta\u010diau klydau.<\/p>\n

\u0160e\u0161tasis patiekalas \u2013 \u0117riukas su smulki\u0173 kruop\u0173 ko\u0161e ir m\u0117lyni\u0173 pada\u017eu (XVII a. receptas).<\/strong> L\u0117k\u0161t\u0117je dar matote burokinius kop\u016bstus, jaunus burok\u0117lius, \u017eemuogi\u0173 triufelius ir m\u0117t\u0173 lapelius. M\u0117sos skonis puikus, bet jau jau\u010diausi truput\u012f per soti, kad visk\u0105 \u012fveik\u010diau ir nepersivalgy\u010diau, tod\u0117l vien\u0105 gabal\u0117l\u012f visgi teko palikti. Ko\u0161\u0117 nelabai, u\u017etat dar\u017eov\u0117s ir v\u0117l j\u0117ga. Triufeliai irgi.<\/p>\n

\"\"<\/p>\n

Galiausiai atkeliavo desertas<\/strong>. Trij\u0173 sluoksni\u0173 skan\u0117stas (XVIII a. receptas): pirmasis sluoksnis \u2013 midaus ir duonos tra\u0161kutis, antrasis \u2013 o\u017ekos s\u016bris, tre\u010diasis \u2013 wait for it<\/em> \u2013 agurkas, kuris nei skoniu nei vaizdu \u012f agurk\u0105 visai nepana\u0161us, pana\u0161esnis \u012f kok\u012f ananas\u0105. \u0160alia patiekiama ro\u017ei\u0173 \u017eele ir bra\u0161kiniai ledai, apibarstyti d\u017eiovintomis bra\u0161k\u0117mis. Turiu pripa\u017einti, midaus ir duonos tra\u0161ku\u010dio skonis i\u0161 prad\u017ei\u0173 pasirod\u0117 keistas, ta\u010diau ilgainiui apsipratau ir net patiko. Geras deserto dydis ir skoni\u0173 variacija pabaigai.<\/p>\n

\"\"<\/p>\n

Patiekal\u0173 buvo b\u016btent tiek, kiek reikia, kad b\u016btum ir sotus, ir nepersivalg\u0119s (na, palikau gabal\u0117l\u012f \u0117rienos, ta\u010diau manau, kad \u012fprastam \u017emogui maisto kiekis optimalus).<\/p>\n

Negaliu pasakyti, kad viskas buvo be galo dievi\u0161kai gardu, ta\u010diau buvo \u017eiauriai \u012fdomu <\/strong>(ta ger\u0105ja to \u017eod\u017eio prasme). (K\u0105 \u012frodo ir faktas, kad po vakar negaliu nustoti dalinusis \u012fsp\u016bd\u017eiais su bi\u010diuliais). Tikrai verta bent kart\u0105 sau pasidaryti toki\u0105 pramog\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaip jau sakiau ra\u0161ydama apie Tom Yum\u2018us, mano santykis su maistu gana paprastas \u2013 skanu arba neskanu. Iiir, kartais dar gali b\u016bti \u012fdomu. Persikvalifikuoti \u012f…<\/p>\n

Skaityti daugiauErtlio namas: lietuvi\u0161ka virtuv\u0117 before cepelinai<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":3520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1380,2052,1385],"tags":[1724,1721,1718,1720,1719,636,1723,1725,1722],"class_list":["post-3517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atradimai","category-maistas","category-vilnius","tag-degustacine-vakariene","tag-eriena","tag-ertlio-namas","tag-jautiena","tag-lietuviska-virtuve","tag-maistas","tag-patarska","tag-pramoga","tag-putpele","entry"],"yoast_head":"\nErtlio namas: lietuvi\u0161ka virtuv\u0117 before cepelinai - Mahila<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mahila.lt\/index.php\/2017\/07\/13\/ertlio-namas-lietuviska-virtuve-before-cepelinai\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ertlio namas: lietuvi\u0161ka virtuv\u0117 before cepelinai - Mahila\" \/>\n<meta property=\"og:description\" content=\"Kaip jau sakiau ra\u0161ydama apie Tom Yum\u2018us, mano santykis su maistu gana paprastas \u2013 skanu arba neskanu. 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Iiir, kartais dar gali b\u016bti \u012fdomu. 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