{"id":3149,"date":"2016-12-22T15:34:01","date_gmt":"2016-12-22T13:34:01","guid":{"rendered":"http:\/\/mahila.lt.kirtiklis.serveriai.lt\/?p=3149"},"modified":"2018-01-02T23:05:17","modified_gmt":"2018-01-02T21:05:17","slug":"skanaus-tom-yumo-paieskos-vilniuje","status":"publish","type":"post","link":"https:\/\/mahila.lt\/index.php\/2016\/12\/22\/skanaus-tom-yumo-paieskos-vilniuje\/","title":{"rendered":"Skaniausio Tom Yum’o paie\u0161kos Vilniuje"},"content":{"rendered":"

Tie, kas mane pa\u017e\u012fsta, labai gerai \u017eino, kad mano santykis su maistu yra gana primityvus. Ne kart\u0105 esu sakiusi, kad b\u016b\u010diau laiminga, jei b\u016bt\u0173 kokios nors tablet\u0117s, kuri\u0173 suvalgius \u017emogui u\u017etekt\u0173 vis\u0173 med\u017eiag\u0173, jis b\u016bt\u0173 sotus ir nebereik\u0117t\u0173 cackintis su valgymu. (\u017dinau, kad pana\u0161\u016bs variantai i\u0161 ties\u0173 jau egzistuoja, ta\u010diau \u012f visa tai dar ne\u012fsigilinau).<\/p>\n

Pati gaminu labai retai, nes nem\u0117gstu gaminti tiesiog sau (d\u0117l vienos porcijos gaila laiko, o kai pasigaminu daugiau, patiekalas greitai atsibosta ir tenka i\u0161mesti arba valgyti li\u016bdnu veidu). Gaminti daugiau \u017emoni\u0173 proga pasitaiko neda\u017enai. Esu tikra, kad i\u0161ragavusi skirting\u0173 pasaulio virtuvi\u0173 ir patiekal\u0173 esu ma\u017eai. Yra keletas produkt\u0173, kuri\u0173 nem\u0117gstu (kuri\u0173 nem\u0117gti \u017emon\u0117ms atrodo keista \u2013 pup\u0173, kukur\u016bz\u0173, paprik\u0173).<\/p>\n

Mano primityvumo vir\u0161\u016bn\u0117 \u2013 bes\u0105lygi\u0161ka meil\u0117 valgykliniams patiekalams. Kar\u0161tas patiekalas\u00a0 (kepsnys, kotletukas, \u017euvis) su bulvi\u0173 ko\u0161e ir tradiciniais burok\u0173, kop\u016bst\u0173 ir mork\u0173 garnyrais bei bulviniai patiekalai be i\u0161sidirbin\u0117jim\u0173 man yra laim\u0117<\/strong>.<\/p>\n

Taigi, visa \u0161i \u012f\u017eanga rei\u0161kia, kad apie maist\u0105 a\u0161 nei\u0161manau nieko, tad viskas, kas bus para\u0161yta \u0161iame \u012fra\u0161e \u2013 vien tik mega subjektyvi mano nuomon\u0117. Ir tikrai netik\u0117jau, kad kada nors i\u0161 viso i\u0161samiau kalb\u0117siu apie maist\u0105, bet va gi, at\u0117jo ta diena.<\/p>\n

Taigi, be vis\u0173 paprast\u0173j\u0173 patiekal\u0173, man \u017eiauriai patinka ne toks jau ir lietuvi\u0161kas dalykas \u2013 tailandieti\u0161ka Tom Yum sriuba. Jos ragavusi esu penkiose vietose \u2013 Coco, Blue Lotus, Panama Food Garden, Qpolo ir Briusly. Tikiuosi, kad gal\u0117site man pad\u0117ti ir pasidalinsite, kur dar galima rasti \u0161ios sriubos ir kur ji jums skaniausia. Ingredientus sura\u0161iau tokius, kokius ma\u010diau, o d\u0117l nuotrauk\u0173 kokyb\u0117s atsipra\u0161au \u2013 neketinau j\u0173 publikuoti. Kad ir kaip ten b\u016bt\u0173, visgi geriau autenti\u0161kos, apsilankymo metu darytos nuotraukos nei dail\u016bs paveiksliukai i\u0161 interneto. Tuo ma\u017eiuku keramikiniu \u0161auk\u0161tuku valgyti nemoku (pvz. apsipilu rankas), tod\u0117l visk\u0105 valgau paprastais \u012frankiais.<\/p>\n

Beje, paprastai \u012f \u0161i\u0105 sriub\u0105 dedama kalendros, bet jos neken\u010diu, tod\u0117l visada papra\u0161au, kad jos ned\u0117t\u0173.<\/p>\n

(Beje, kadaise esu m\u0117ginusi gaminti ir pati, tik netur\u0117jau, kaip suprantu, labai \u0161iam patiekalui svarbios pastos, tad rezultatas gavosi gana blogas.)<\/p>\n

Apra\u0161ysiu \u0161vie\u017eiausias patirtis i\u0161 keturi\u0173 viet\u0173.<\/p>\n

Coco<\/strong><\/a><\/p>\n

\"\"<\/p>\n

Ingredientai: kokos\u0173 pienas, makaronai, porai, pievagrybiai, morkos, vi\u0161tiena, tigrin\u0117s krevet\u0117s, kalmarai, midijos, laimas, cukinijos, \u010dili pipirai, prieskoniai.<\/p>\n

Kaina: 4,5eu<\/p>\n

Kiek \u017einau, tokia pati sriuba patiekiama ir Qpolo, nes restoranai priklauso tam pa\u010diam savininkui. Sriuba labai soti ir tikrai gana skani. Bet pavalgius tas sotumo jausmas buvo pana\u0161esnis \u012f sunkum\u0105. Manau, kad d\u0117l visko kaltas faktas, jog visi ingredientai i\u0161 prad\u017ei\u0173 buvo pakepinti aliejuje. Vi\u0161tiena su j\u016bros g\u0117ryb\u0117mis man nelabai dera, tad geriau b\u016bt\u0173 be jos. Ir \u0161iaip, sriuboje labai daug visko vyksta, truput\u012f per daug. Atsi\u017evelgiant \u012f kain\u0105, variantas neblogas, bet si\u016bly\u010diau virtuvei pam\u0117ginti i\u0161vengti neb\u016btino apsunkinan\u010dio riebumo, jo \u010dia visai nereikia. Nu ir tie porai. Nu kamon.<\/p>\n

6,5\/10<\/p>\n

Blue Lotus<\/a><\/p>\n

\"\"<\/p>\n

Ingredientai: sultinys, midijos, a\u0161tuonkojai, pievagrybiai, galangalas, laimas, prieskoniai.<\/p>\n

Kaina: 5,2eu.<\/p>\n

\u017dinau, kad \u0161io restorano siekis \u2013 gaminti kuo autenti\u0161kesnius azijieti\u0161kus patiekalus, tad a\u0161tr\u016bs patiekalai b\u016bna tikrai, nelietuvi\u0161kai a\u0161tr\u016bs. Apie tai u\u017esisakin\u0117dama sriub\u0105 pamir\u0161au, tod\u0117l padav\u0117jui pageidavim\u0173 d\u0117l a\u0161trumo nei\u0161rei\u0161kiau. O reik\u0117jo. Maniau, kad esu ragavusi a\u0161tri\u0173 patiekal\u0173, ta\u010diau tai, kokio skonio buvo \u0161ita sriuba, \u017eod\u017eiais nupasakoti labai sunku. Buvo \u017eiauriai, nenormaliai, pragari\u0161kai, skaudinan\u010diai, \u017eeid\u017eian\u010diai, virkdan\u010diai a\u0161tru. Taip a\u0161tru, kad net kartu, taip a\u0161tru, kad nesvarbu, kuris ingredientas atsidurt\u0173 \u0161auk\u0161te, jis vis tiek b\u016bt\u0173 stingdan\u010dio, \u0161iurpinan\u010dio vienodo bei tuo pa\u010diu jokio skonio. Papra\u0161iau, kad sriub\u0105 praskiest\u0173 kar\u0161tu vandeniu (gal ir bi\u0161ki kaimas, bet nu tai o k\u0105 daryt), bet ir praskiedus per pus\u0119 situacija nepasikeit\u0117. I\u0161 \u0161io apsilankymo prisiminsiu daug a\u0161ar\u0173 ir ma\u017eai skonio. Ir vis d\u0117lto, restorano tikrai nekaltinu \u2013 jei toks autenti\u0161kas receptas, nieko \u010dia nepadarysi, turb\u016bt yra \u017emoni\u0173, kurie juo i\u0161ties d\u017eiaugiasi, o tokie gurmani\u0161ki piruetai \u2013 ne mano cepelini\u0161kam gomuriui.<\/p>\n

0\/10 nes patirtis neapib\u016bdinama<\/p>\n

Panama Food Garden<\/a><\/p>\n

\"\"<\/p>\n

Ingredientai: sultinys, grybai, pomidoriukai, kalmarai, a\u0161tuonkojai, midijos, tigrin\u0117s krevet\u0117s, v\u0117\u017eiukas, galangalas, laimas, \u010dili pipirai, prieskoniai.<\/p>\n

Kaina: 10eu.<\/p>\n

Porcija sant\u016bri, gal\u0117t\u0173 b\u016bti truput\u012f didesn\u0117. Daug \u012fvairi\u0173 j\u016bros g\u0117rybi\u0173. Skanu, a\u0161tru, bet ne per daug. Viskas kaip ir gerai, bet liaupsinti d\u0117l puikaus skonio irgi noro n\u0117ra, nes lyg ir ka\u017eko tr\u016bksta. Daugiau nebelabai k\u0105 ir galiu pasakyti. Truput\u012f brangoka, ta\u010diau akivaizdu, kad \u012f kain\u0105 \u012feina ir puiki restorano aplinka ir ne Naujininkuos esam, o \u017dv\u0117ryne, tad neder\u0117t\u0173 purk\u0161tauti.<\/p>\n

7,5\/10<\/p>\n

Briusly<\/a><\/p>\n

\"\"<\/p>\n

Ingredientai: sultinys, makaronai, tigrin\u0117s krevet\u0117s, midijos, \u0161ukut\u0117s (I think so), galangalas, laimas, \u010dili pipirai, prieskoniai.<\/p>\n

Kaina: 9eu<\/p>\n

Vis\u0173 pirma. O dieve, kokie gra\u017e\u016bs indai. Dievul\u0117liau. Porcija gana didel\u0117, yra k\u0105 veikti. Igredient\u0173 ne per daug, vis\u0173 skoniai gerai juntami. Tik nu eina sau, kiek visoki\u0173 kriaukli\u0173, geld\u0173 geldeli\u0173, tik sp\u0117k lupin\u0117t ir traukt i\u0161 \u0161ito akvariumo. Kai b\u016bna \u012fd\u0117tos kelios midijos, tai nieko tokio, bet \u010dia to papl\u016bdimio veiksmo truput\u012f per daug. Kad ir kaip ten b\u016bt\u0173, bendras \u012fsp\u016bdis \u2013 fantasti\u0161kas. Geriausia sriuba i\u0161 vis\u0173 keturi\u0173 m\u0117gint\u0173, noriu dar ir dar, ir kuo grei\u010diau.<\/p>\n

10\/10<\/p>\n

Tik, mielieji, tiekiate auk\u0161tos kokyb\u0117s ir ne pat\u012f pigiausi\u0105 maist\u0105, tod\u0117l tos apiply\u0161usios k\u0117d\u0117s yra nepagarba klientui. Metas atsinaujinti.<\/p>\n

Kur Tom Yum sriub\u0105 valgote j\u016bs? Kur teko ragauti skaniausi\u0105, autenti\u0161kiausi\u0105, brangiausi\u0105\/pigiausi\u0105, keis\u010diausi\u0105? Lauksiu i\u0161sami\u0173 komentar\u0173, nes noriu maksimaliai i\u0161naudoti Vilniuje ir visoje Lietuvoje galimus jo variantus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tie, kas mane pa\u017e\u012fsta, labai gerai \u017eino, kad mano santykis su maistu yra gana primityvus. Ne kart\u0105 esu sakiusi, kad b\u016b\u010diau laiminga, jei b\u016bt\u0173 kokios…<\/p>\n

Skaityti daugiauSkaniausio Tom Yum’o paie\u0161kos Vilniuje<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":3152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1380,2052],"tags":[1547,1540,154,1543,636,1544,1542,1545,1546,1541],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atradimai","category-maistas","tag-azijietiska-virtuve","tag-blue-lotus","tag-briusly","tag-coco","tag-maistas","tag-panama-food-garden","tag-qpolo","tag-sriuba","tag-tailandietiska-sriuba","tag-tom-yum","entry"],"yoast_head":"\nSkaniausio Tom Yum'o paie\u0161kos Vilniuje - Mahila<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mahila.lt\/index.php\/2016\/12\/22\/skanaus-tom-yumo-paieskos-vilniuje\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skaniausio Tom Yum'o paie\u0161kos Vilniuje - Mahila\" \/>\n<meta property=\"og:description\" content=\"Tie, kas mane pa\u017e\u012fsta, labai gerai \u017eino, kad mano santykis su maistu yra gana primityvus. 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